Probably no other commodity is as much a question of style as the dining table. Also, these questions are not to be answered with a sense of the house or personal good-information is therefore everything. This also has the advantage that as an initiate, you can do nothing wrong. Hardly any other stylistic question is as simple as this. As a result, the entire know-how is shown and you as a reader are on the safe side.
Basics At The Cutlery
When preparing on the board you start from the side of the plate, from the outside to the inside, meaning the chronological sequence of the concrete menu. Above the plate, the dessert cutlery, small spoons or dessert forks. The handle is to be placed on the side of the leading hand.
From the point of view of the guest, however, there are further questions – namely, whether in many individual courses not special cutlery is served. This is quite common here, even in restaurants.One should therefore simply wait, instead of immediately reaching for the piece which, according to the basic order, would actually be the order.
In restaurants you are aware that too much prepared cutlery can lead to confusion or even mischief. Also the private host can benefit from these experiences and reduce the tablecloths to the traditional cutlery styles.
Traditional And Simple: Knife, Fork, Spoon
The knife is to the right, the fork to the left of the food. With these two basic rules one is already entrusted with the essential prior knowledge – whether from the point of view of the guest or the patron.
The Individual Dishes
With the bread it is clear: no cutlery! Today it is simply divided into mundierechte pieces with the hands. If necessary, spread these pieces with butter. For this purpose the bread knives are used. They are easy to see and should not be placed between the edges of the box – they often slip down. A simple storage on the side is more gentle for the tablecloth.
Soups are spooned. It is at the end to distinguish whether you have a cup or a plate in front of you. Cups or bowls with handles can be lifted, even to be drunk – without slurping noises. However, it is forbidden to bend plates for spooning.
Fish is served with special fish. This is also easy to recognize thanks to its special shape. It consists of fork and knife. Mussels, by the way, can be eaten by hand and relevant cutlery is rather passé.
Potatoes absorb more sauce when they are crushed. The popular crushing and mixing should be reserved for the home: Cut the potato with the knife and mix the bite individually with liquid flavors.
The Selection Of The Cutlery At The Time Of Purchase
Ultimately, these requirements today hardly fulfill a function in use, but as a stylistic question, as already mentioned at the outset.Therefore, the first step of thought actually takes place much earlier: in the selection of the cutlery. This point is generally of the slightest importance: If the date as a host approaches, the true detail questions are raised.
The pre-purchase considerations should not focus solely on how much of the type of cutlery should be purchased. Of course, this number should also be able to cover a large society – a “cramping” is always fatal as long as it is not a loose barbecue evening with friends. It is ultimately the style to be realized in the overall appearance, and not just the unity of the place settings forms this object.
Typically, modern ensembles meet the most stringent requirements: dishwashers, little need for polishing and an ideal addition to the modern style of the entire field of view. Of course you can also welcome guests, who present themselves tradition and classic, in modern rooms. There is no taboo in the invitation to the home, and above all, it is the harmony that ultimately creates harmony: a modern interior should not be combined with classics at the cutlery or tableware.
Timeless And Classic
These two styles are used as synonyms, but caution: Classical refers to past epochs, their own stylistic directions. Timeless accessories, on the other hand, do not represent this limitation. With the cutlery, it is relatively easy to find timeless models. Especially if someone is more deep in the pocket due to quality and quantity, it is advisable to go back to really timeless sets.
It would be a pity if one had to re-equip due to the changing trends and requirements-good quality can still be used and enjoyed by subsequent generations of this acquisition.
The classical species are also not identical. It is worth to study different types. The differences are minimal, but these are certainly a pleasure to the owner for a long time.
The material alone gives the appearance of certain timelessness and constancy. The noble splendor is also perceived as such, but it does not differ in any way from the jewelry which many ladies wear on the body. Of course, the dealers also offer models of different types of silver. It is advisable to compare these small differences to the dining utensils and their color facets. Ideal appearance at the table is guaranteed.
It is also important to have matching special items. If you have to “upgrade” with salad or dessert cutlery afterwards, you are already taking the first step towards the diced cutlery. Better, one thinks immediately and is also equipped for unhappy social demands.
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