Easter Eggs:Egg Recipes 3 Trufados to Innovate

For those who like Easter eggs trufados, make them at home opens up a plethora of options of flavors, decorations and circumstances, so the Woman brings three choices of delicacies to innovate on this date.

Easter eggs-recipes

First Option:

Spoon egg stuffed with Nutella and powdered milk Kiss

For the spoon egg stuffed with Nutella and powdered milk kiss you will need:

  • 1 can of condensed milk
  • 1 tablespoon margarine
  • 6 tablespoons powdered milk
  • 70 g white chocolate
  • 1 egg half and half (milk chocolate and white chocolate)
  • 1 medium jar of Nutella (or other hazelnut cream with cocoa and your milk preference)
  • Candy or fruit for decoration

After acquiring all the ingredients follow these steps:

  1. In a medium saucepan, combine all ingredients and light the fire. Continue stirring until a homogeneous mass. Be careful so that the dough doesn’t burn at the bottom of the pan. Let the kiss of powdered milk in the pan until you finish the next steps.
  2. In half of the egg (the milk chocolate), pass a moderate layer of Nutella. After spreading the cream layer, add the kiss of milk powder to the edge of the Easter egg.
  3. The chocolate egg white, spread first kiss until milk powder close to the edge, and then fill in all the remaining space with a good layer of Nutella.
  4. Use the chocolates and fruit for decoration. It’s good to take into account the balance between the flavors used in candy.

Second Option:

Milk Truffle egg Nest.

For the milk nest egg you will need:

  • 2 cups of milk chocolate
  • 1 can of condensed milk
  • 4 tablespoons powdered milk (Nest)
  • 1 tablespoon butter
  • A form of marking (in the form of an Easter egg)

After acquiring all the ingredients follow these steps:

  1. In a medium saucepan add the condensed milk, the milk, the butter and cook over medium heat to loosen from the pan.
  2. In a microwave oven to melt the milk chocolate for 30 seconds. Remove from the oven, mecha and melt for 30 more seconds. Repeat the process until you have melted completely.
  3. Place the melted chocolate to the markup of the form, then press with the other part of the form, pressing the sides so that all of it is filled. See image:
  4. Place the baking mould with chocolate in the refrigerator for 10 minutes.
  5. After the ten minutes remove and unmold carefully to avoid damaging the egg.
  6. Fill halfway with the mass of milk nest that prepared previously.
  7. Cover the filling with the remaining melted chocolate.
  8. Refrigerate for another ten minutes for that chocolate can harden.

Third Option:

Truffled egg Kiss

For the truffled egg Kiss you will need:

  • Ways of marking (for Easter egg)
  • 300 g milk chocolate
  • 1 can of condensed milk
  • 100 g grated coconut
  • 1 tablespoon unsalted butter

After acquiring all the ingredients follow these steps:

  1. Melt all the chocolate.
  2. In a bowl larger than the containing the melted chocolate, add water at room temperature until the half. Place the bowl of melted chocolate into the bowl of water and lock the chocolate to cool. The chocolate will melt so easily when it is egg-shaped.
  3. Place the melted chocolate already cold in your Easter egg pan and spread right up to the chocolate to cover the entire length of the form.
  4. In a common form and flat place a sheet of parchment paper and turn the pan of chocolate on top of her. This will cause the excess chocolate skirt.
  5. Refrigerate for 30 minutes.
  6. While the Pan is in the refrigerator, use a medium saucepan to make the filling of kiss.
  7. Over medium heat mix the ingredient of Kiss (grated coconut, condensed milk and butter), until they begin to peel off of the bottom of the pan.
  8. Let the kiss cool completely.
  9. While the kiss cools, put another layer of chocolate on the tins that are in the fridge and leave it to cool again.
  10. When the filling and the egg are very cold, you can fill the egg with as little kiss you want.
  11. Cover the filling with the remaining melted chocolate and put it in the refrigerator again.
  12. When the chocolate layer that covered the stuffing is cold, the egg will be ready.

Take advantage of tips, and tell us in the comments what you think of the recipes of Easter eggs!